Posada Alta Cocina

Posada Alta Cocina, located in Livermore, CA, is a hidden gem in the world of Latin American cuisine. This restaurant offers a unique dining experience, specializing in desserts, Latin American dishes, and salads.

With a range of amenities like wheelchair accessibility, outdoor seating, and even the option to pay with cryptocurrency, Posada Alta Cocina goes above and beyond to cater to its diverse clientele. The extensive wine list, described as the most impressive ever seen, adds a touch of sophistication to the dining experience.

Customers rave about the flavorful dishes, from the avocado salad to the Ranch King enchiladas and mahimahi tacos. The Parmesan crusted cauliflower and watermelon salad are also standout favorites among diners. The service, characterized as friendly and attentive, enhances the overall dining experience.

Whether you're looking to enjoy a casual lunch or a special dinner, Posada Alta Cocina promises an unforgettable culinary journey. The chic interior and covered outdoor seating provide the perfect ambiance for a memorable dining experience. From the moment you step in, you are greeted with elegance and warmth, setting the stage for a truly exceptional meal.

Overall, Posada Alta Cocina is a must-visit for food enthusiasts seeking a blend of sophistication and comfort in their dining experience. Don't miss out on the opportunity to savor the delectable flavors and impeccable service at this culinary oasis.

Posada Alta Cocina Menu

Location

Address: 988 Murrieta Blvd Livermore, CA 94550
Phone: (925) 606-1004

🕓 Work Hours
MON Closed
TUE Closed
WED 11:30 AM - 9:00 PM
THU 11:30 AM - 9:00 PM
FRI 11:30 AM - 9:30 PM
SAT 11:30 AM - 9:30 PM
SUN 11:30 AM - 8:00 PM

Business info

  • Takes Reservations
    Yes
  • Offers Takeout
    Yes
  • Delivery
    No
  • Wheelchair accessible
    Yes
  • QR code menus available
    No
  • Accepts Credit Cards
    Yes
  • Accepts Android Pay
    No
  • Accepts Apple Pay
    No
  • Accepts Cryptocurrency
    No
  • Outdoor Seating
    Yes
  • Classy, Casual
    Yes
  • Moderate Noise
    Yes
  • Good for Groups
    Yes
  • Good For Kids
    Yes
  • Good for Lunch, Dinner
    Yes
  • Street Parking, Private Lot Parking
    Yes
  • Waiter Service
    Yes
  • Full Bar
    Yes
  • Heated Outdoor Seating
    Yes
  • Covered Outdoor Seating
    Yes
  • Offers Catering
    No
  • Wi-Fi
    No
  • Drive-Thru
    No
  • Dogs Not Allowed
    No
  • TV
    No
  • Private Dining
    No
  • Provides reusable tableware
    Yes
  • Bike Parking
    No

Last Reviews

  • Author: Art G.

    02 September 2024

    While it was quite a while since our last visit, we will make sure we come back more frequently. The wine list is something to behold. It is the most extensive one I have ever seen. We enjoyed the avocado salad, Ranch King enchiladas and perennial best-mahi-mahi tacos. Despite being well fed, we did enjoy the flan. Prices and portions were very fair. Service by Shari was outstanding and enjoyable. As stated, we absolutely will be back.

  • Author: Karen H.

    11 August 2024

    Service so friendly and attentive. Parmesan crusted cauliflower is amazing. Watermelon salad is great

  • Author: Lloyd C.

    17 July 2024

    Posada Alta Cocina is a nice restaurant. At first, you walk up to the entrance, and you see the shaded patio area. But once you pass the entrance, you are treated to a nice elegantly decorated restaurant with muted lighting and candles on the table. Service is very friendly and helpful to point out the dishes they recommend. All the servers & busboys were very attentive. We were looking at a few HH items, but we only chose one of the three choices before 5 pm. Chicharrones & Corn Cheese Dip: creamy sauce of cheddar, jack cheese, topped with NM hatch green chiles, served with fried cracklings (pork skin). (4/5). The dip was delicious. creamy cheesy and gooey. The green chiles were not spicy but gave a tartness to the dip. The chicharrones were lightly seasoned also. Watermelon Salad (Single size): Fresh greens, pickled cabbage, queso fresco, mango, tajin, mango habernero vinaigrette (4/5). She suggested the dressing on the side. Good thing, too! The dressing really packs some heat! All the fresh ingredients went well together. Agua Chile Ribeye: charbroiled ribeye strips, spicy compound butter, serranos, pickled red onions, on a bed of spicy citrus-soy broth, side of classic Mexican red rice, corn tortillas. She asked if we would like it cooked medium rare? Yes. The broth has a nice flavor to it. The other ingredients were pretty good. But, unfortunately, our steak came out medium with some strips well done. :( Otherwise, it was a good dish. The picture doesn't look pretty, but the broth and butter were good. We were too full to have any dessert. But they had some good choices.

  • Author: Allen S.

    07 June 2024

    Posada is a great restaurant. The interior is classy without being over the top. The outside covered patio is a nice change from Posada's inside seating. Sheri provided exceptional service while we ate in the patio. The watermelon salad is one of our favorites. Our server acknowledge it is a customer favorite. Tonight Sheri suggested we try the French style roasted chicken. In her words, "it is often overlooked." We were pleasantly surprised. This dish was not your typical "everything tastes like chicken" dinner. The flavors gelled nicely.together and elevated chicken to new heights. We strongly suggest you try it. Next time we plan on trying the Duroc pork chop. Duroc, is a Heritage breed. If you have never been treated to Heritage pork you should try it. Overall, a very nice evening.

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